Pump Street Chocolate Maker
Pump Street Chocolate, originally known for their passionate approach to making bread and pastry, is now making some of the best chocolate we’ve tasted using beans from world-famous origins like the Heirloom Cacao Preservation certified Hacienda Limon Estate in Ecuador, the Crayfish Bay Estate in Grenada and the Finca 3 Marias Estate in Honduras.
In celebration of their roots as a bakery, Pump Street's one-of-a-kind inclusion bars combine chocolate and bread crumbs to deliver a surprising, delicious amalgam of texture, aroma, and taste.
