Pump Street Chocolate Maker

 Pump Street Chocolate, originally known for their passionate approach to making bread and pastry, is now making some of the best chocolate we’ve tasted using beans from world-famous origins like the Heirloom Cacao Preservation certified Hacienda Limon Estate in Ecuador, the Crayfish Bay Estate in Grenada and the Finca 3 Marias Estate in Honduras.

In celebration of their roots as a bakery, Pump Street's one-of-a-kind inclusion bars combine chocolate and bread crumbs to deliver a surprising, delicious amalgam of texture, aroma, and taste.



Pump Street Hacienda Limon Ecuador 100% Dark Chocolate
Pump Street Hacienda Limon Ecuador 100% Dark Chocolate

Pump Street

Pump Street Hacienda Limon Ecuador 100% Dark Chocolate

(0)

$10.00

Pump Street Don Ramon's Farm, Peru, 72% Dark Chocolate
Pump Street Don Ramon's Farm, Peru, 72% Dark Chocolate

Pump Street

Pump Street Don Ramon's Farm, Peru, 72% Dark Chocolate

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$10.00

Pump Street Togo Swiss 44% Milk Chocolate
Pump Street Togo Swiss 44% Milk Chocolate

Pump Street

Pump Street Togo Swiss 44% Milk Chocolate

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$10.00

Pump Street Hacienda Limon Ecuador 55% Dark Chocolate "Eccles"
Pump Street Hacienda Limon Ecuador 55% Dark Chocolate

Pump Street

Pump Street Hacienda Limon Ecuador 55% Dark Chocolate "Eccles"

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$10.00

Pump Street Bachelor's Hall Jamaica 90% Dark Chocolate
Pump Street Bachelor's Hall Jamaica 90% Dark Chocolate

Pump Street

Pump Street Bachelor's Hall Jamaica 90% Dark Chocolate

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$10.00

Pump Street Crayfish Bay Grenada 70% Dark Chocolate
Pump Street Crayfish Bay Grenada 70% Dark Chocolate

Pump Street

Pump Street Crayfish Bay Grenada 70% Dark Chocolate

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$10.00

Pump Street 66% Dark Chocolate with sourdough & sea salt
Pump Street 66% Dark Chocolate with sourdough & sea salt

Pump Street

Pump Street 66% Dark Chocolate with sourdough & sea salt

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$10.00