Pump Street Chocolate Maker
Pump Street 
Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, we ventured into making chocolate from beans we import directly from single estates and cooperatives around the world.
We are proud to produce the finest craft chocolate. Provenance and process are key to our finished bars. We source cacao from the best growers who ferment and dry the beans at origin. We then tailor our roasting, grinding and conching to yield the best tasting chocolate possible.
The bakery shop is located in a 15th Century building on Orford’s Market Square which we renovated after it was unoccupied for almost 20 years. Previously the building had housed many businesses including Barclay’s Bank and a Post Office. One Pump Street now houses the shop, café and café kitchen, while the bread is baked just a few hundred yards outside the village at Richmond Old Dairy in Gedgrave.
