Fresco Chocolate Maker

Fresco 

We started with an idea: people who love chocolate may want to know more about it. What ingredients are used? How is it made? What variables affect taste? Our goal is to answers these questions by making chocolate in unique ways, adjusting ingredients and processes to create new chocolate experiences. Then we offer these chocolates for your critique.

Each bar's story contains a few common elements:

RECIPE NUMBER - Every chocolate recipe receives a unique number. Cocoa bean, cocoa percentage, roasting levels, and chocolate conching levels all combine to define a recipe.  Also, Terroir matters! Cacao is an agricultural crop subject to season changes. When repeating a chocolate recipe with cocoa from different harvests, the chocolate naturally changes character.

COCOA ORIGIN - The country and region where cocoa was harvested tells much about how the finished chocolate will taste.

COCOA PERCENTAGE - With all fresco bars this is the ratio of cocoa ingredients (cocoa beans and cocoa butter) to sugar.

COCOA ROAST - Roasting is essential to chocolate flavor development. Each cocoa variety has its own unique range of flavors. Different roasting levels can coax these flavors from the cocoa.  Our roast levels include:

light - just enough to soften raw cocoa’s acidic or green edge
medium - cocoa flavors develop to be balanced and flavorful
dark - full bodied, bold, intense, new flavor notes can develop while others may be subdued

 CHOCOLATE CONCHE - Heat, motion, aeration and time develop each chocolate’s flavor; this is conching.  Changes in time and temperature result in dramatically different chocolate flavors. Our conche range includes:

none - primitive, natural, pungent, not appropriate for all cocoa, exquisite for some
subtle - softens primitive edge while retaining aggressive flavor notes
medium - balance between aggressive and subdued, mellow
long - flavor peaks and valleys softened to a melodic harmony

Fresco Polochic Guatemala 100% Dark Chocolate (234)
Fresco Polochic Guatemala 100% Dark Chocolate (234) - Chocolate Collective Canada

Fresco

Fresco Polochic Guatemala 100% Dark Chocolate (234)

(0)

$13.95

Fresco Madagascar 100% Dark Chocolate (232)
Fresco Madagascar 100% Dark Chocolate (232) - Chocolate Collective Canada

Fresco

Fresco Madagascar 100% Dark Chocolate (232)

(0)

$13.95

Fresco Polochic Guatemala 70% Dark Chocolate (252)
Fresco Polochic Guatemala 70% Dark Chocolate (252) - Chocolate Collective Canada

Fresco

Fresco Polochic Guatemala 70% Dark Chocolate (252)

(0)

$12.95

Fresco Oko Caribe Dominican Republic 100% Dark Chocolate (233)
Fresco Oko Caribe Dominican Republic 100% Dark Chocolate (233) - Chocolate Collective Canada

Fresco

Fresco Oko Caribe Dominican Republic 100% Dark Chocolate (233)

(0)

$13.95

Fresco Maranon Peru 70% Dark Chocolate (230)
Fresco Maranon Peru 70% Dark Chocolate (230) - Chocolate Collective Canada

Fresco

Fresco Maranon Peru 70% Dark Chocolate (230)

(0)

$13.95

Fresco Maranon Peru 70% Dark Chocolate (229)
Fresco Maranon Peru 70% Dark Chocolate (229) - Chocolate Collective Canada

Fresco

Fresco Maranon Peru 70% Dark Chocolate (229)

(0)

$13.95

Fresco Madagascar 74% Dark Chocolate (214)
Fresco Madagascar 74% Dark Chocolate (214) - Chocolate Collective Canada
Out of Stock

Fresco

Fresco Madagascar 74% Dark Chocolate (214)

(0)

$12.95

Fresco Oko Caribe Dominican Republic 72% Dark Chocolate (224)
Fresco Oko Caribe Dominican Republic 72% Dark Chocolate (224) - Chocolate Collective Canada
Out of Stock

Fresco

Fresco Oko Caribe Dominican Republic 72% Dark Chocolate (224)

(0)

$12.95