Mirzam Chocolate Maker
Our single origin collection is crafted from beans originating from Vietnam, Indonesia, Madagascar, Papua New Guinea and India.
We create chocolate with just three ingredients: cocoa beans, unrefined cane sugar and a small amount of cocoa butter. Designed for the production process to be transparent, you can experience every aspect of chocolate making at our chocolate factory, from roasting our cocoa beans to hand wrapping each bar.
Using granite wheels, the roasted beans are ground for several days in a process which slowly decreases the molecule size to create incredibly smooth chocolate with no need for additional additives.