Honeymoon Chocolates (United States)
Honeymoon Chocolates officially began in a dorm room kitchen when Co-Founders Cam and Haley first began making bean-to-bar craft chocolate as a hobby. Honeymoon, founded in 2016, specializes in bean-to-bar craft chocolate sweetened solely with raw honey. Their first and foremost reason for making chocolate was to address the decreasing supply of high-quality cacao and the decline of honeybees worldwide.
Honeymoon Chocolates pledges to make an annual donation, from each purchase, to honeybee research via The Pollinator Partnership.
