Zotter Chocolate Maker
Zotter focuses on innovation. It’s important for us to offer a wide and varied range of products – from classics like Butter Caramel and Raspberry to eccentric creations like Bread Break, created with bread schnapps made from organic bread leftovers. We offer more than 400 different chocolate varieties, and at our Mixing Bar, customers can create their own individual chocolates from a number of ingredients, shapes and fillings. The new season will bring 21 new, hand-scooped chocolates. We typically introduce between 30 and 70 new products per year. And who comes up with all those amazing ideas? Josef Zotter of course, although lately he’s had quite a bit of help from his daughter Julia, the other creative mind in the family business.
Experiments are our passion and we use our own in-house bean-to-bar factory to develop new ideas and products.
Since the very beginning, our great artist friend Andreas H. Gratze has created a unique, individual design for each of our chocolate bars and those little pieces of art turn each chocolate into a first-rate gift.
A wide range instead of the same old stuff – we do it like Mother Nature, our products focus on variety and lots of surprises. We offer everything from our hand-scooped chocolate cult hits to pure single origin chocolates, drinking chocolates, nougats, couvertures up to hand-made Biofekt organic bonbons.