Francois Pralus Chocolate Maker
François Pralus uses the dried beans of the finest cocoa vintages around the world, especially from South America, Africa and the Indian Ocean. From these exceptional beans, he creates about twenty pure vintages at 75%, three blends, a 100% pure criollo chocolate from Madagascar and a milk chocolate at 45%.
His passion led him to create his own cocoa plantation in Madagascar. 17 hectares of the criollo type, which he planted himself, with the first beans harvested in 2012.