Manoa Chocolate Maker (Hawaii)

Since 2010 we’ve been crafting bean-to-bar chocolate on the Hawaiian Island of O'ahu. We ethically source cacao beans from Hawai'i and around the world, with a goal to bring out the best in each bean.

Mānoa stands for taking care of the land where we harvest our cacao, the nuanced process of crafting our chocolate, and leaving the world better than when we came into it.

We strive to make the most delicious chocolate in the world. This cannot happen without sourcing the highest quality cacao and obsessing over every step in the chocolate making process, from roasting to tempering. We craft all our chocolate in-house, from bean-to-bar, allowing us to have complete control over each nuanced step in the process.