Akesson's Chocolate Maker
At our family estates in Madagascar, my journey through the fascinating world of cocoa, spices and other delicious natural wonders started. There, I have learned over the years the secrets and subtleties of managing and developing plantations. Ultimately, I focused on and specialized in fine cocoa and spices, whilst my consistent aim was to achieve the highest quality in a sustainable way.
Today, my plantations in Madagascar, Brazil and Indonesia supply world famous chocolatiers and chefs. In close collaboration with these passionate artists, I learned the art of conjuring cocoa beans into chocolate and how pepper enhances recipes. Ultimately, I launched my own small and exclusive line of chocolate.
Do not miss the bars with inclusions, such as wild heirloom black pepper and pink pepper, grown on the same shade trees covering the cacao trees.
