Marou Chocolate Maker (Vietnam)
Marou is a prestigious Vietnamese bean-to-bar chocolate maker, founded in 2011 by Samuel Maruta and Vincent Mourou. Each of their chocolates is crafted to reflect the unique terroir of its origin—capturing the diverse climate and soil conditions of Vietnam and translating them into rich, layered flavour profiles.
Committed to sustainable practices and transparency, Marou sources cocoa beans directly from local farmers at fair prices. Their chocolates have received numerous accolades at renowned international competitions such as the International Chocolate Awards and Salon du Chocolat.
In addition to their award-winning bars, Marou operates elegant cafés in Ho Chi Minh City and Hanoi, where guests can enjoy pastries, drinks and desserts made with their signature cacao, all within a space dedicated to the art of fine chocolate.
