Marou Chocolate Maker

Marou 

Vincent Mourou left a successful advertising career in San Francisco to find himself in Vietnam. Instead, he found Samuel Maruta, a recovering banker living in Saigon with his wife and two kids. During a camping trip in the jungle in 2010, they quickly decided to make a break for it.

After googling “cacao plantation” Sam and Vincent set course for a farm in Ba Ria Province with no address. On the ferry ride back to Saigon, they vowed to start a company called Marou Faiseurs de Chocolat. Armed with nothing but a blender, an oven, and cake tins—they got to work in Sam’s kitchen.

Marou roasts cocoa beans slow and low so you can taste their hard work and terroir of each provincial origin.

Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.


Marou Tien Giang 68% Dark Chocolate with Calamondin Kumquat
Marou Tien Giang 68% Dark Chocolate with Calamondin Kumquat

Marou

Marou Tien Giang 68% Dark Chocolate with Calamondin Kumquat

(0)

$13.50

Marou 100% Dark Chocolate
Marou 100% Dark Chocolate - Chocolate Collective Canada

Marou

Marou 100% Dark Chocolate

(0)

$13.50

Marou Tien Giang 70% Dark Chocolate
Marou Tien Giang 70% Dark Chocolate - Chocolate Collective Canada

Marou

Marou Tien Giang 70% Dark Chocolate

(0)

$13.50

Marou Dak Lak 70% Dark Chocolate
Marou Dak Lak 70% Dark Chocolate - Chocolate Collective Canada

Marou

Marou Dak Lak 70% Dark Chocolate

(0)

$13.50

Marou Ben Tre 55% Coconut Milk Chocolate (Vegan)
Marou Ben Tre 55% Coconut Milk Chocolate (Vegan)

Marou

Marou Ben Tre 55% Coconut Milk Chocolate (Vegan)

(0)

$13.50