Naive Chocolate Maker
In a little town on the Eastern side of Lithuania, Chocolate Naive makes their bean to bar chocolate.
Each and every morning, the chocolate master carefully roasts fresh cocoa beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cocoa beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings.
At Chocolate Naive, one of only 200 such producers worldwide, the production cycle starts with a dried cocoa bean. Top class cocoa beans are diligently selected from exceptional farms. They are then transported via the old seaways to Europe and, finally, to Lithuania, home of Chocolate Naive.
Two key principles are of the most importance to us. First, we only work with the best ingredients in the world. Secondly, we seek to become world-class craftsmen in working with this type of exquisite production.
Naive makes chocolate in ways that help to reveal the character of a particular cocoa bean. The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture. Our products have put Lithuania on the foodie map as a rising star of gourmet chocolate in the world.