Naive Chocolate Maker

Naive relies on Lithuania’s old fashioned agriculture and harvests wild ingredients from some of the world’s most pristine forests to create distinctly Eastern European chocolate. Inclusions like ambrosia, kefir, tahini, and porcini mushrooms are paired carefully with various cacao origins, then the ingredients are freeze-dried and ground with the cacao, resulting in bars with silky smooth textures that carry distinct aromas. 

Naive’s founder and chocolate maker Domantas Uzpalis is a creative soul who is constantly reinventing the entire line.