Chocolat Madagascar

Chocolat Madagascar is a renowned chocolate maker based in Madagascar, operating under the Chocolaterie Robert. Their production model is unique because they oversee the entire process from seed to chocolate bar, which not only ensures freshness but also enhances the economic benefits for local communities.

Chocolat Madagascar is especially noted for its environmentally sustainable practices, as cocoa cultivation under the rainforest canopy helps promote reforestation and protects native fauna. The bars are produced using fine cocoa beans grown in the Sambirano Valley, a region known for its rich terroir that imparts distinctive fruity flavors to the cocoa.

The company has received multiple international accolades, including the prestigious Golden Bean Award, highlighting its commitment to quality and excellence in craft chocolate making.