Chocolat Madagascar 100% Dark Chocolate (Golden Bean Winner, 2017)

Weight: 85 grams

Cocoa Bean Origin: Sambirano, Madagascar

Notes: a 100% chocolate bar, crafted from a single ingredient: cocoa beans. These beans are carefully sourced from Chocolat Madagascar's own plantations nestled in the shade of the Sambirano Valley’s rainforests in northwest Madagascar. Their commitment to a balanced selection of the finest beans means that no additional sugar or cocoa butter is needed, offering you an unadulterated chocolate experience. This bar showcases the rich, natural flavours of Madagascar’s cocoa.

Tasting notes: tones of fruit/citrus aromas and low bitterness. Smooth melting, fine texture and long aftertaste.

Ingredients: cocoa beans

(may contain traces of cashew nuts, dairy, soy)