Mirzam White Chocolate with roasted cashews & jaggery sugar
Weight: 70 grams
Cocoa Bean Origin: Blend
Notes: a base of soft white chocolate made with jaggery sugar and crunchy roasted cashews, create a perfect blend of sweet and crunchy. Reminiscent of sub-continental desserts.
Jaggery sugar is made from sugar cane or date palms and is mostly found in Sri Lanka, Bangladesh, Bengal or Southern India. A similar fudgy texture to brown sugar, jaggery has rich caramel and burnt butter flavours.
Ingredients: cocoa butter, jaggery sugar, cashews, skim milk powder
(May contain traces of nuts and milk)