Marou Lam Dong Vietnam 64% Dark Chocolate with Vietnamese Arabica coffee

Weight: 80 grams

Cocoa Bean Origin: Lam Dong, Vietnam

Notes: the finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the capital of Lâm Dồng province. Marou gets some of its most inspiring cocoa beans just below town, in the steamy jungle of Madagui. Coffee and cacao met somewhere on the winding road from Madagui to Dalat and we don’t think you’ll forget the encounter

Ingredients: cocoa beans, cane sugar, cocoa butter, Arabica coffee

(free of soy, free of gluten, free of dairy)