Weight: 57 grams
Cocoa Bean Origin: Santa Maria Cahabón, Guatemala
Notes: perched on a mountaintop overlooking the extensive jungles of the Cahabón region in Guatemala, the co-operative behind this single-origin bar grows and sells cacao, cardamom, cinnamon, and chili peppers. Santa Maria Cahabón was founded in 2004 as a multi-generational effort to responsibly cultivate the land. The families remain committed to sustainable environmental practices while faithfully producing superb cacao.
Tasting Notes: brownie batter, toasted almond, caramel
Ingredients: organic cocoa beans, organic evaporated cane juice, organic cocoa butter.
(may contain traces of tree nuts & peanuts)