Askinosie Whisky Barrel-Aged 70% Dark Chocolate (Limited Edition)
Weight: 85 grams
Cocoa Bean Origin: Mababu, Tanzania
Notes: what do you get when you age robust Trinitario nibs in oak whisky barrels for five years? A soft and mellowed chocolate with subtle notes of malty smoke, charred oak and mild whisky-vanilla-sweetness. Pairs perfectly with cozy evenings, a glass of peaty Scotch or a cheese plate. It’s our most quietly complex bar yet and it’s in limited supply. We have a finite number of these aged nibs, so once these bars are sold out they’re gone for good.
This mellow chocolate bar is vegan, gluten-free and dairy-free.
Ingredients: barrel-aged roasted cocoa beans, organic cane sugar, cocoa butter, organic Sucanat cane sugar, organic vanilla bean.
(processed in a facility that processes milk, peanuts, tree nuts and wheat)