Weight: 60 grams
Cocoa Bean Origin: Bertil Akesson's plantation in Madagascar
Notes: this chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries. We combined it with the finest and rarest pepper, the Voatsiperifery from Madagascar, whose earthy and woody taste is completed by intense flowery aromas.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, voatsiperifery pepper (2%), GMO-free soya lecithin
(May contain traces of nuts, almonds, diary and gluten)
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