Weight: 60 grams
Cocoa Bean Origin: Bertil Akesson's plantation in Brazil
Notes: this chocolate has expressive notes that evoke wood, autumn scents and the local Pitanga fruit. A perfect match for the aromatic notes of honey, malt and maple syrup present in our Brazilian coffee.
Ingredients: cocoa beans, cane sugar, cocoa butter, coffee nibs (5%), GMO-free soya lecithin
(May contain traces of nuts, almonds, diary and gluten)