Weight: 57 grams
Cocoa Bean Origin: Tumaco, Columbia
Notes: nestled on the Southern Pacific Coast of Colombia, the tropical Tumaco region is naturally rich in cacao. Farmers in Tumaco expertly produce premium cacao with a centralized processing and drying system that ensures the quality of each harvest. With the help of local Colombian cacao companies, this region has drastically increased its income, selling to bean-to-bar companies instead of mass chocolate producers.
Tasting Notes: whiskey, caramel, molasses.
Ingredients: organic cocoa beans, organic evaporated cane juice, organic cocoa butter.
(may contain traces of tree nuts & peanuts)