Weight: 85 grams
Cocoa Bean Origin: San Jose, Del Tambo, Ecuador
Notes: our first “milk” chocolate… made without dairy! We handcraft this vegan 52% milk chocolate with cocoa beans we source directly from farmers in Del Tambo, Ecuador plus organic coconut. We also add certified organic cane sugar, a touch of Maldon sea salt and organic vanilla bean.
This long-awaited chocolate is Certified Kosher D.E., vegan, gluten-free and dairy-free.
Ingredients: cocoa beans, organic cane sugar, cocoa butter (made in our factory with Davao cocoa beans), organic coconut, organic cane sugar, Maldon sea salt, organic vanilla bean.
(contains tree nuts (coconut). Processed in a facility that also processes milk, tree nuts and wheat)