Weight: 65 grams
Cocoa Bean Origin: Pinalum Village, Malekula Island, Vanuatu
Notes: made with cocoa beans from the Village of Pinalum on the north side of Malekula island in Vanuatu. The village sits in the middle of an old heirloom Amelonado cacao forest planted in the 1800s. Wet cocoa is gathered from small cocoa farms around Pinalum and brought to a central fermentary and drying facility.
The passionate team in Pinalum came up with the name Ramage (Rah-mah-gee)... meaning "we revived something everyone else had given up on, and we made it something great" Thank-you Olivier, Lily, Roy and the crew for all the care that goes into this very special cacao.
Tasting notes: cream, malt, coffee, tamarind, figs
Ingredients: cocoa beans, cane sugar, cocoa butter
(may contain traces of nuts, tree nuts, peanuts, dairy, soy)