Weight: 65 grams
Cocoa Bean Origin: Kilombero Valley, Tanzania
Notes: Mbingu is a 70% dark chocolate made with cocoa beans grown in the Kilombero Valley, in the heart of Tanzania. Trees grown in the Kilombero Valley are certified organic, as farmers in the Valley have been practising organic farming for generations. Kokoa Kamili buys wet beans, straight from the pod, from smallholder farmers paying the highest price in Tanzania.
"Mbingu", Swahili for Heaven is the small town where the beans are fermented and dried. The location borders on the Udzungwa Mountain National Park famous for its bird, primate, and Savannah elephant species.
The painting on the box is designed as a Kanga, the beautifully patterned cloths worn by woman in Tanzania. Each design and pattern symbolizes a message. Inspired by the brilliant work of the cocoa farmers and team at Koako Kamili, it's a cocoa pod kanga!
Tasting notes: peaches, cherries, plums, chocolate cake batter, cashews, roasted barley
Ingredients: organic cocoa beans, organic cane sugar, cocoa butter
(may contain traces of nuts, tree nuts, peanuts, dairy, soy)