Weight: 50 grams
Cocoa Bean Origin: Polochic Valley, Guatemala
Notes: the cacao farmers from central Guatemala's Polochic Valley have grown cacao for many years. In 2016 their crop was exported outside of Guatemala for the first time. With subtle flavour notes of deep red fruit and caramel, this is some of the finest cacao we have experienced.
Our 70% Medium Roast has a subtle earthy note up front with lingering red fruit and caramel notes as the chocolate melts. The medium cocoa bean roast creates a unique chocolate flavour profile that is different from this bar's light and dark roasted cousins. We use a long conche cycle on this chocolate recipe to create a mellow, subtle chocolate experience.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
(nut free, dairy free, gluten free, soy free)