Weight: 50 grams
Cocoa Bean Origin: Semai Community, Malaysia
Notes: handcrafted in Singapore using cocoa beans from the 2020 November harvest by the Semai Orang Asli community of Kampung Long B in Pahang, Malaysia.
Kampung Long B got its unique name when the Kampung chief from the original Kampung Long left the village to set up new settlement upstream. In order to differentiate from the original Kampung Long, the new village is named “Long B”.
Cocoa beans are grown pesticide-free in this agroforestry, preserving natural biodiversity. The beans are fermented in used whisky oak barrels for 6 days with 3 turns in between. They are then dried on raised wooden beds in an enclosed greenhouse, allowing control over dry rate. The reward are beans with an intoxicating aroma.
Tasting Notes: sour cherry, oak, walnut
Ingredients: cocoa beans, cane sugar
✓ Dairy-free
✓ Soy-free
✓ Wheat-free
✓ Nut-free
✓ Gluten free
✓ Vegan
(made in a facility that also processes nuts and milk)