Weight: 60 grams
Cocoa Bean Origin: Maya Mountain, Belize
Notes: Maya Mountain Cacao, founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high-quality, centrally-fermented, transparently sourced cocoa beans.
Working with 350+ smallholder cacao farming families, most of them indigenous Q’eqchi’ and Mopan Maya, Maya Mountain Cacao centrally processes all cocoa beans and uses three unique stages of sun drying to create optimal flavour. We're thrilled to be able to use this sweet, delicious cacao with a socially conscious pedigree.
Tasting Notes: our 72% bar highlights the special flavours in the Maya Mountain cacao. A bright chocolate with light tropical fruit and a honey sweetness.
Ingredients: organic cocoa beans, organic cane sugar
(may contain peanuts, tree nuts, soy, sesame, diary)