Weight: 56 grams
Cocoa Bean Origin: Kokoa Kamili, Tanzania
Notes: based in the southwestern Tanzanian village of Mbingu, Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cocoa beans from local smallholder farms and ferments them in a centralized facility. By carefully controlling fermentation and drying, Kokoa Kamili consistently produces delicious, high-quality beans that fetch a premium price from craft chocolate makers. The payment premium makes its way back to cocoa growers and helps raise the price floor for Tanzanian cocoa.
We roast this harvest at low temperature, bringing out unexpected mouthwatering, tangy-fruit notes.
Tasting Notes: kiwi, creme fraiche, honeysuckle
Ingredients: cocoa beans, cane sugar
(free of soy, dairy, eggs, and gluten and made in a factory that does not process nuts)