Weight: 55 grams
Cocoa Bean Origin: Esmeraldas Province, Ecuador
Notes: another collaboration bar with Boston Harbor Distillery, this time using their Lawley’s Dark Rum!
We roast and winnow the same fine flavour Ecuador nibs we use in our multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley’s Rum. This allows the complex flavors to thoroughly infuse the nibs before we carefully dry them and put them in our stone grinders. The addition of our fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavourful and exceptionally smooth.
The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavours of our single origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavour."
Ingredients: cocoa beans, organic sugar, fresh pressed cocoa butter(May contain trace amounts of peanuts and tree nuts)