Weight: 65 grams
Cocoa Bean Origin: St Thomas Parish, Jamaica
Notes: when butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well travelled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly.
The milk chocolate in this bar is made from cocoa beans grown by our friend Desmond on his farm, Bachelor's Hall in Jamaica. The rum is "Dark Waters", a single barrel release by Kinsip, the small and mighty distillery in Prince Edward County, Ontario.
Tasting notes: cashews, butterscotch, honey, oak, fudge
Ingredients: organic cane sugar, cocoa beans, milk powder, cocoa butter, rum, sunflower lecithin, vanilla, sea salt, butter
(may contain traces of nuts, tree nuts, peanuts, dairy, flour, soy)