Soma Milk Chocolate with brown buttter & rum
Weight: 65 grams
Cocoa Bean Origin: Dreketi, Vanua Levu, Fiji
Notes: when butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well travelled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly.
The milk chocolate in this bar is named “Vanua” and is made from cacao grown on the Mataswalevu farm in Fiji. The rum is “Dark Waters” a single barrel release by Kinsip, the small and mighty distillery in Prince Edward County, Ontario.
Tasting notes: cashews, butterscotch, honey, oak, fudge
Ingredients: organic cane sugar, cocoa beans, skim milk powder, cocoa butter, rum, soy lecithin, natural vanilla, sea salt, butter
(may contain traces of nuts, tree nuts, peanuts, dairy, flour, soy)
Mataswalevu farm in Fiji.