Weight: 65 grams
Cocoa Bean Origin: Mekong Delta, Tiên Giang, Vietnam
Notes: Tiền Giang is a province in Vietnam’s Mekong Delta, which is the birthplace of cacao in Vietnam. The tropical area is low-lying with a vast network of rivers, rice paddies, swamplands and small canals that reach far into the farmland. Twenty small farms are organized as fermentary groups. Wet beans are transported from each fermentary group to one central place for fermenting in wooden boxes.
The beans are from Marou Faiseurs de Chocolat in Saigon who work directly with the farmers. The cacao is special to us, not only for its exceptional flavours, but also as a fond reminder of a beautiful friendship that started during a monsoon in Saigon.
Tasting Notes: cinnamon, wild ginger, cherry jam, brazil nut
Ingredients: cocoa beans, organic cane sugar, cocoa butter
(may contain traces of nuts, tree nuts, peanuts, dairy, flour, soy)