Qantu 60% Dark Chocolate with Quebec maple sugar and Peruvian sea salt (Organic)
Weight: 50 grams
Cocoa Bean Origin: La Mar, Ayacucho, Peru
Notes: our tribute to caramel fleur de sel with a mixture of pure maple sugar from Quebec and a touch of fleur de sel from Maras, a millennium salt mine located in Cusco, Peru.
Ingredients: organic cocoa beans, pure maple sugar, organic cocoa butter, sea salt)