Soma Porcelana Venezuela 70% Dark Chocolate
Weight: 65 grams
Cocoa Bean Origin: The region south of Lake Maracaibo in Venezuela. Estación Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana. Most of its harvest is reserved for replanting.
Notes: A gentle roast & conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet & mighty. Notes of cream, cashews, figs, grass, strawberries, coconut, honey, orange marmalade
Ingredients: cocoa beans, cane sugar, cocoa butter
(may contain traces of nuts, tree nuts, peanuts, dairy, flour, soy)