Weight: 55 grams
Cocoa Bean Origin: Costa Esmeraldas, Ecuador
Notes: the single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned & operated farm, situated on emerald green hills overlooking the ocean, grows a unique strain of native Ecuadorian ‘Nacional’ cacao, resulting in an intense dark chocolate.
Tasting Notes: concord grape, rum, roasted almonds.
Ingredients: cocoa beans, organic unrefined cane sugar, organic cocoa butter
(processed in a facility that contains nuts)