Kasama 70% Ecuador Dark Chocolate with single malt Canadian whisky
Weight: 55 grams
Cocoa Bean Origin: Costa Esmeraldas, Ecuador
Notes: for this special batch of chocolate, we roasted our Costa Esmeraldas cocoa beans, then cracked them into nibs and aged them in an oak cask with Odd Society Distillery’s Commodore single malt whisky for 4 weeks, turning the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich dark chocolate with oak and whisky notes.
Tasting Notes: oak & whiskey
Ingredients: whisky barrel-aged cocoa beans, organic unrefined cane sugar, organic cocoa butter
(processed in a facility that contains nuts)