Weight: 55 grams
Cocoa Bean Origin: Esmeraldas Province, Ecuador
Notes: "we use 55 bottles of Boston Harbor Distillery’s distinctive “Putnam Rye Whisky” to craft this Special Reserve chocolate, giving this bar an intense whisky flavour like no other!
We start by steeping nibs from our award-winning Esmeraldas bar in whisky for several days, which allows the nibs to absorb the complex flavour notes of the rye. Since chocolate and water don’t mix, we then allow the nibs to dry completely before putting them in our stone grinders. For this bar we also fresh-press our own single origin Esmeraldas cocoa butter. This exceptional step makes the bar exceedingly smooth & intensely flavorful… as well as truly single origin."
Ingredients: cocoa beans, organic sugar, fresh pressed cocoa butter, Rye Whisky
(May contain trace amounts of peanuts and tree nuts)