Weight: 45 grams
Cocoa Bean Origin: Ping Tung County, Taiwan
Notes: all of the Taiwan Chocolates are made from tree-to-bar in Fu Wan in Ping-Tung county, which means the brand is responsible for fermentation, drying, roasting and grinding in accordance with the highest possible standards.
Tasting Notes: magao, a wild mountain pepper native to Taiwan, makes this bar explode with tropical fruits before finishing with the warming brightness of lemongrass and ginger.
Ingredients: cocoa beans, sugar, cocoa butter, magao powder
(may contain traces of nuts & milk)