Weight: 100g
Cocoa Bean Origin: Nicaragua
Notes: made with a mix of cocoa bean varieties from known and unknown old heritage trees from 10 growers in the La Dalia region of Nicaragua. They refuse to sort them by type! But this mix ferments so well - one of the best we have ever tasted.
Tasting Notes: strong aromatic acidity with deep cacao notes.
Ingredients: cocoa beans, sugar, cocoa butter
(may contain traces of milk)