Fresco O’Payo Nicaragua 100% Dark Chocolate (Organic) (273)
Weight: 50 grams
Cocoa Bean Origin: O'Payo, Nicaragua
Notes: O'Payo is an organic fine cacao variety from the Waslala municipality within the Bosawas Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, which produces flavours of ripe fruit and nuts with floral and spicy notes.
Creating flavourful 100% chocolate can be elusive. We wanted to develop a pure chocolate with bold character that was also approachable. The single ingredient in our Recipe 273 bar, Nicaragua, O'Payo Profundo cacao, is treated with a medium roast to highlight naturally occurring flavors of nuts and spice. A medium conche cycle softens harsh notes often associated with pure chocolate.
Ingredients: organic cocoa beans
(nut free, dairy free, gluten free, soy free)