Fresco O’Payo Nicaragua 100% Dark Chocolate (273) (Organic) - Chocolate Collective Canada

Fresco O’Payo Nicaragua 100% Dark Chocolate (Organic) (273)

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Weight: 50 grams

Cocoa Bean Origin: O'Payo, Nicaragua

Notes: O'Payo is an organic fine cacao variety from the Waslala municipality within the Bosawas Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, which produces flavours of ripe fruit and nuts with floral and spicy notes.

Creating flavourful 100% chocolate can be elusive. We wanted to develop a pure chocolate with bold character that was also approachable. The single ingredient in our Recipe 273 bar, Nicaragua, O'Payo Profundo cacao, is treated with a medium roast to highlight naturally occurring flavors of nuts and spice. A medium conche cycle softens harsh notes often associated with pure chocolate.

Ingredients: organic cocoa beans

(nut free, dairy free, gluten free, soy free)