Francois Pralus Madagascar 100% Dark Chocolate
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Weight: 100 grams
Cocoa Bean Origin: Sambirano, Madagascar
Notes: our 100% bar is chocolate in its purest form as no sugar has been added. Made from the same high quality cocoa beans as our Madagascar 75% bar. The extra long conche time gives roundness and lusciousness to this ultra high percentage bar.
Ingredients: cocoa beans, cocoa butter, non-GMO soy lecithin
(May contain traces of nuts or milk)