Weight: 50 grams
Cocoa Bean Origin: Puerta Pulache, Piura, Peru
Notes: floral teas never fail to awaken the senses. Green teas of the Fuding Da Bai cultivar are infused with Gardenia flowers from Qianwei country in Sichuan using a traditional floral infusion method - fresh flowers are layered over tea leaves in a laborious process that is repeated seven times to achieve complex yet delicate floral candy sweetness.
Paired with floral and mild Peruvian cacao from Puerta Pulache, Piura, the flavour is refreshing and uplifting.
Tasting Notes: candy-like florals with lingering umami (Japanese for 'savoury taste') and a creamy mouthfeel
Ingredients: organic cocoa beans, cane sugar, cocoa butter, milk powder, tea leaves
✓ Soy-free
✓ Wheat-free
✓ Nut-free
✓ Gluten free