Weight: 50 grams
Cocoa Bean Origin: blend
Notes: topped with two unique types of sake kasu, a byproduct of sake production from craft brewers, this dark chocolate is fruity with subtle sake aroma.
At the start of every year, Fossa relaunches their seasonal sake kasu bars. This time, they've created something very special with artisan sake curator - KuroKura. Made with sake kasu sourced from two craft breweries, this is a delicious and beautiful dark chocolate to savour. The white kasu comes from the Moriki brewery, one of Japan’s smallest, where a husband-and-wife team brew amazingly complex sakes using home-grown organic Yamada Nishiki rice. The red kasu comes from the brewing of Inemankai, a one-of-a-kind sake by the Mukai brewery using a strain of red rice that grows in the master brewer’s hometown of Ine, in rural Kyoto.
Tasting Notes: fruity, nutty, and umami, reminiscent of elegantly aged sake
Ingredients: cocoa beans, cane sugar, sake kasu (rice, koji), dextrose
✓ Dairy-free
✓ Soy-free
✓ Nut-free
✓ Gluten free
✓ Vegan
Note: All our products are made in a facility that also processes nuts and milk.