Chocolat Madagascar 37% White Chocolate with vanilla cavier

Weight: 85 grams

Cocoa Bean Origin: Sambirano Valley, Madagascar. 

Notes: this exquisite 37% cocoa butter chocolate is enriched with a generous infusion of Bourbon vanilla, sourced from the heart of Madagascar’s Antalaha region. The true essence of vanilla is captured in this bar, as we use the precious “caviar” from the vanilla pod—the most noble part—ensuring a genuine and unparalleled vanilla experience. Recognized for its exceptional quality, this chocolate has been honoured with silver medals at both the Chocolate Awards 2014 and the Academy of Chocolate 2016. 

Tasting notes: savor the rich, creamy texture and the deep, authentic vanilla flavour that makes this white chocolate truly extraordinary.

Ingredients: cocoa butter, cane sugar, whole milk powder, GMO free sunflower lecithin

(may contain traces of cashew nuts)