Weight: 60 grams
Cocoa Bean Origin: rare, wild-harvested cocoa beans from the Juruá River basin in the Brazilian Amazon.
Notes: sourced by riverine communities along the Juruá River, this heirloom cacao grows wild in the Amazon basin. Luisa Abram processes the micro-lot beans in São Paulo using traditional granite stone refiners and small-batch fermentation. This bar is sponsored by the Caputo’s Preservation Program to protect wild cacao genetics and support local harvesting communities.
Gold award winner at the 2026 Sofi Awards (Specialty Outstanding Food Innovation)
Tasting Notes: distinct notes of malt, sweet spice and baked bread.
Ingredients: wild cocoa beans, organic cane sugar, cocoa butter
(May contain gluten and lactose)