Weight: 70 grams
Cocoa Bean Origin: Junin, Peru
Notes: crafted tree-to-bar by Cacaosuyo in Lima, Peru. This bar highlights the agricultural biodiversity of Peru's central highlands by sourcing native cocoa beans from the Junín department (a region in central Peru). Cacaosuyo works directly with regional growers to enforce strict fermentation protocols, ensuring the delicate aromatic compounds of this specific micro-lot are preserved. Refined with only cocoa beans and sugar, El Ganso represents the pinnacle of modern Peruvian chocolate making.
Tasting Notes: delicate jasmine floral aromatics and sweet wild honey notes balance structured cocoa, finishing with a smooth, lingering melt.
Ingredients: cocoa beans, sugar
(made in a facility that contains nuts)