Weight: 70 grams
Cocoa Bean Origin: Lachua, Guatemala
Notes: in the lush, mountainous area of Alta Verapaz, Guatemala, a heritage, tracing back to cacao’s origin in the Mayan civilization, goes into the cultivation of these cacao trees. The indigenous Q’eqchi Maya farmers produce this magnificent bean.
Ingredients: cocoa beans, organic cane sugar, cocoa butter
(nut free, gluten free, soy free, may contain traces of dairy)