Weight: 80 grams
Cocoa Bean Origin: Dong Nai province, Vietnam
Notes: cultivated by avocado farmers near Saigon, Dong Nai cocoa trees are grown in volcanic soil, creating a unique terroir of earthy and spicy notes. Buttery and smooth, this bar is understated in its complexity.
Tasting Notes: buttery, smooth, cream, malt, warm spice, earthy, tropical fruit,
Ingredients: cocoa beans, sugar, cocoa butter
(free of soy, gluten, and dairy. May contain traces of coconut)