Weight: 80 grams
Cocoa Bean Origin: wild cocoa beans from the Rio Cassipore region of Brazil
Notes: this chocolate is made with native and wild cacao originating on the banks of the Cassiporé River in Cabo Orange National Park.
The genetic analysis of the seeds reveals they belong to the Amelonados family and are the most genetically homogeneous we have ever seen!
The Cacau do Cassiporé Cooperative is benefiting from this very special cocoa.
Tasting Notes: caramel, brownie, banana, dates
Ingredients: wild cocoa beans, organic sugar
(May contain gluten and lactose)