Weight: 80 grams
Cocoa Bean Origin: Wild cocoa from the Rio Acara region, Brazil
Notes: this bean gives a solid texture to the chocolate (especially if compared to Purus) because the amount of cocoa butter in the bean is less). This chocolate has a better-known flavour because the genetic variety of this bean is present in other parts of the world.
Tasting notes of nuts, sweet caramel and ripe fruits.
Wild cocoa from the Brazilian Amazon is direct, clear, and pure but also arresting in just how unique they are, compared to any other chocolate
Ingredients: wild cocoa beans, organic sugar
(May contain gluten and lactose)