Weight: 65 grams
Cocoa Bean Origin: Hacienda Victoria, Ecuador
Notes: in the sixties, Brion Gysin invented a kinetic sculpture called the dream machine. Inspired by the happy feeling you get travelling on a sunny day, the rhythmic flickering of sun and shadow opening a portal into dreamland...
When all the chocolate machines in the factory are whirling at the same time and the smell of cacao fills the air, a similar portal opens. Dream Machine chocolate is made with cocoa beans from our favourite farms and growing regions. Close your eyes, place a piece on your tongue, let the chocolate slowly melt and take a trip to the chocolate lands.
Tasting notes: fresh milk, brown sugar, butter, caramelÂ
Ingredients: organic cane sugar, cocoa butter, milk powder, cocoa beans, vanilla, salt
(may contain traces of nuts, tree nuts, peanuts, soy)