Weight: 60 grams
Cocoa Bean Origin: Toledo District, Belize
Notes: made with organic cocoa beans that are grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavours as a result of the complex genetic makeup of the growing region.
Tasting Notes: dried fig, cherry, tobacco
Ingredients: organic cocoa beans, organic cane sugar
(may contain traces of peanuts, tree nuts, wheat)